I grew up with jerk chicken being a special treat.  We got it infrequently and only on rare weekend trips to the country.  Now with recipes readily available on the web and pre-prepared jerk sauces available from companies such as Grace and Walkers Wood (a couple of my favourites) it's easy to have jerk chicken all year round.

But nothing is better than enjoying jerk chicken and rice and peas all washed down with a cold Red Stripe beer on the beach in Easy Member Pro – #1 Membership Software!